You can use any dish that’s wide enough to fit the pieces of chicken.Īlternatively, you could use a large bag to spread the flour. However, if you don’t have one, don’t fret. To ensure hassle-free dredging, you must find the right dish to spread the flour or your dry ingredient of choice in.Ī pie plate is big enough for dredging pieces of chicken in. Too much moisture in the meat risks the flour getting soggy, leading to the chicken not browning well. You must pat the chicken dry with paper towels to remove the excess moisture from the meat. Regardless of if you get your chicken butchered fresh or get packaged meat from a supermarket, the meat will be moist. Drying the chicken before dredging it is critical to making the outcome crispy and delicious. Many skip this step, not knowing the impact it has on their cooking. You can dredge chicken in four easy steps. To dredge meat is to coat it lightly with a dry ingredient. What Is the Difference Between Dredging and Breading?. What Can I Substitute Flour With for Dredging Chicken?.How Long Before Cooking Should I Dredge the Chicken?.
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